Metodo Classico Brut
Color: bright yellow.
Bouquet: persistent, fruity aroma with notes of bread crust.
Taste: savory, balanced, harmonious flavor with hints of citrus.
€ 20,00
Scarica scheda tecnica
Winemaking
Harvest: The grapes are harvested by hand in the second week of August using small wooden boxes. Each bunch is carefully selected by removing any grapes that are not perfectly intact.
Vinification: The maceration of the skins with the must is carried out at 10°C for 24 hours, then the complete extraction of the must is carried out. The decantation and fermentation in small stainless steel containers are thermo-guided at a temperature of 12°C. Subsequently the wine rests on its lees in small steel containers until the following spring.
Elaboration: Second fermentation in the bottle.
Refinement: In the bottle on the lees for at least 12 months.
Technical sheet
Denomination:
Grapes:
Capacity:
Terroir and grape varieties
Area: Ortona.
Altitude: 50m above sea level.
Terrain type: Medio impasto tendenzialmente sabbioso e calcareo, con pendenze dal 7% al 10%.
Sun exposure: Medium texture basically sandy and calcareous, with slopes from 7% to 10%.
Age of the vineyards: plant from 1985.
Stumps per hectare: 1.600.
Type of cultivation: Abruzzo pergola
Yield per hectare: 75 quintals.
Product of Italy
Elaborato da Azienda Agricola Giacomo Radica – Via Piana Mozzone 4, 66010, Tollo (Chieti), Italy
Nutritional Information (Average values per 100ml)
Energy: 283 kJ / 68 kcal
Fat: 0 g of which Saturated fat: 0 g
Carbohydrates: 0,5 g of which Sugars: 0,5 g
Protein: 0,1 g
Salt: 0,02 g
Ingredients
Main ingredients: organic grapes;
Additives: Potassium metabisulfite (E224), Metatartaric acid (E353)
Packaged in a protective atmosphere
Separate Waste Collection
Capsula: C/ALU 90 Aluminium
Tappo: FOR 51 Cork
Bottiglia: GL 72 Glass
Check local regulations.
