Metodo Classico Rosé

Color: light rosè.
Bouquet: persistent, fruity bouquet with hints of bread crust, honey and wildflowers.
Taste: flavor sapid, balanced, harmonious with hints of honey and citrus.

Serving temperature:


Download technical sheet

Technical sheet

Grape variety:
100% Pinot grigio
12% vol


Harvest: The grapes are harvested by hand in the second week of August using small wooden boxes. Each bunch is carefully selected by removing any grapes that are not perfectly intact.
Vinification: The maceration of the skins with the must is carried out at 10°C for 24 hours, then the complete extraction of the must is carried out. The decantation and fermentation in small stainless steel containers are thermo-guided at a temperature of 12°C. Subsequently the wine rests on its lees in small steel containers until the following spring.
Elaboration: Second fermentation in the bottle.
Refinement: In the bottle on the lees for at least 12 months.

Terroir and grape varieties

Area: Ortona.
Altitude: 150m above sea level.
Soil Type: Sandy, slightly calcareous, with slopes from 7 to 10%.
Sun exposure: South.
Age of the vineyards: plant from 1985.
Stumps per hectare: 1.600.
Type of cultivation: Abruzzo pergola
Yield per hectare: 75 quintals.

Contains sulphites

Product by: Azienda Agricola Giacomo Radica Via Piana Mozzone 4, 66010, Tollo (Chieti), Italy.

Product of Italy.

Recycling: Capsule C/ALU90 metal, Cap FOR51 organic, Bottle GL71 glass. Check the provisions of your municipality.