Pecorino IGT Terre d’Abruzzo 2025
Color: clear, straw yellow.
Bouquet: aromas of delicate flowers, citrus and notes of exotic fruit.
Taste: good persistence, with a mineral and balanced taste.
€ 13,00
Scarica scheda tecnica
Winemaking
Process: After destemming, the grapes are gently pressed at a controlled temperature (12 ºC); the must is fermented in small stainless steel containers for about a month.
Fermentation temperature: 16 ºC
Aging: In small stainless steel containers for 7 months at controlled temperature, short aging in bottle lying down.
Technical sheet
Denomination:
Grapes:
Capacity:
Terroir and grape varieties
Area: Villagrande di Ortona (province of Chieti) .
Altitude: 100 m above sea level.
Type of soil: clay-alkaline, slope of 7%.
Sun exposure: South-East.
Age of vineyards: 6 years.
Vines per hectare: 3,200.
Method of cultivation: guyot.
Yield per hectare: 130 quintals.
Harvest and period: hand-picked in the second week of September.
Certified organic wine
AGRICOLTURA ITALIA
ITALY AGRICULTURE
Product of Italy
Nutritional Information (Average values per 100ml)
Energy: 303 kJ / 73 kcal
Fat: 0 g of which Saturated fat: 0 g
Carbohydrates: 0,3 g of which Sugars: 0,2 g
Protein: < 0,1 g
Salt: 0,02 g
Ingredients
Main ingredients: organic grapes;
Additives: Potassium metabisulfite (E224), Metatartaric acid (E353), Ascorbic acid (E300)
Packaged in a protective atmosphere
Separate Waste Collection
Capsula: C/ALU 90 Aluminium
Tappo: FOR 51 Cork
Bottiglia: GL 71 Glass
Check local regulations.
