Rosato IGT Terre d’Abruzzo 2025
Color: pink.
Bouquet: exotic fruit.
Taste: soft, delicate.
€ 13,00
Scarica scheda tecnica
Winemaking
To create this wine, the flower of Montepulciano d’Abruzzo is used. After soft pressing, the must rests in stainless steel tanks where fermentation takes place at a controlled temperature. The post-fermentation refinement lasts about 6 months, the period in which the maturation of the rosé wine takes place. Subsequently the wine is packaged for aging in the bottle until final consumption.
Technical sheet
Denomination:
Capacity:
Terroir and grape varieties
Area: Province of Chieti.
Altitude: 130m above sea level.
Soil type: calcareous, 10% slope.
Exposure to the sun: South-East.
Age of the vineyards: 15 years.
Stumps per hectare: 3,000.
Type of training: row.
Yield per hectare: 120 quintals.
Method of collection and period: hand picked in the first week of September.
Certified organic wine
AGRICOLTURA ITALIA
ITALY AGRICULTURE
Product of Italy
Nutritional Information (Average values per 100ml)
Energy: 268 kJ / 67 kcal
Fat: 0 g of which Saturated fat: 0 g
Carbohydrates: 0,3 g of which Sugars: 0,3 g
Protein: <0,1 g
Salt: 0,02 g
Ingredients
Main ingredients: organic grapes;
Additives: Potassium metabisulfite (E224), Metatartaric acid (E353)
Packaged in a protective atmosphere
Separate Waste Collection
Capsula: C/ALU 90 Aluminium
Tappo: FOR 51 Cork
Bottiglia: GL 70 Glass
Check local regulations.
