Tullum Pecorino DOCG 2024

The nose initially perceives hints of citrus and then notes of rosemary, licorice and peach. Fresh and balanced with great minerality, volume and structure. The finish is intense, persistent and enveloping.

Serving temperature: 10-12°C

 17,00

Scarica scheda tecnica

Winemaking

After destemming and soft pressing, the temperature of the must is lowered to 12 °C and it is conveyed into small steel barrels where fermentation is completed. Finally, the refinement takes place first in small stainless steel containers for at least 15 months by carrying out a batonnage sur lies and then in the bottle lying down for at least 6 months.

Technical sheet

Denomination:

Tullum DOCG

Grapes:

100% Pecorino
Alcol:
13,5% vol

Capacity:

750ml

Terroir and grape varieties

Area: Tollo (CH).
Altitude: 130 m above sea level.
Type of soil: limestone-clay, with a slope of 5%.
Sun exposure: South-East.
Age of vineyards: 15 years.
Vines per hectare: 1,600.
Type of farming: Abruzzo pergola.
Yield per hectare: 90 quintals.
Collection mode and period: hand-picked in the first week of September.

Certified organic wine

IT-BIO-004
AGRICOLTURA ITALIA
ITALY AGRICULTURE

Product of Italy

Imbottigliato all’origine da Azienda Agricola Giacomo Radica – Via Piana Mozzone 4, 66010, Tollo (Chieti), Italy
Contains Sulphites