Tullum Rosso DOCG 2018

Colour: ruby red.
Bouquet: intense and enveloping, from caramel to cherry.
Taste: structured, fresh, balanced and persistent.

Serving temperature:


Download technical sheet

Technical sheet

Tullum DOCG
Grape variety:
100% Montepulciano
15% vol


Process: Long maceration on the skins at a controlled temperature in stainless steel tanks. Total malolactic fermentation.
Aging: After racking, the wine is aged in French oak barriques.

Terroir and grape varieties

Area: Tollo (CH).
Altitude: 190-250 m above sea level.
Type of soil: medium dough slightly calcareous, and sandy, shallow with good presence of skeleton.
Sun exposure: South, Southeast.
Age of vineyards: from 21 years.
Vines per hectare: 1,600.
Type of farming: pergola abruzzese (100%).
Yield per hectare: 90 quintals.
Harvesting method and period: hand-picked in the second week of October.

Contains sulphites

Product by: Azienda Agricola Giacomo Radica Via Piana Mozzone 4, 66010, Tollo (Chieti), Italy.

Product of Italy.

Recycling: Capsule C/ALU90 metal, Cap FOR51 organic, Bottle GL71 glass. Check the provisions of your municipality.